Poor Dietary Practices as Determinants of Pregnancy Outcomes Among Women in Ilorin South, Nigeria
Keywords:
Dietary Practices, Pregnancy Outcomes, Premature Birth, Still Birth, Maternal MortalityAbstract
Dietary practices, which include the inadequate intake of essential nutrients, poor meal planning, and limited dietary diversity, can affect the nutritional needs of pregnant women. The increasing nutritional needs of pregnant women target the development of their foetuses and poor practices could be associated with poor pregnancy outcomes. This study investigated poor dietary practices as determinants of pregnancy outcomes among women in Ilorin South LGA, Kwara State, Nigeria. Descriptive survey research design was adopted for the study Multistage sampling procedure was used to select a sample of 198 respondents. A self-developed questionnaire which was face and content validated by three experts was used for data collection. Instrument’s reliability was established using split-half method and was subjected to Spearman Ranking Correlation which generated 0.76 correlation coefficient. The collected data was analysed using chi-square at 0.05 alpha level. The findings indicated that premature birth (χ2(9,198) = 127.24,0.00), maternal mortality (χ2(9,198) = 143.61,0.00) and still births (χ2(9,198) = 219.704,0.00) were predominant outcomes of poor dietary practices during pregnancy among women. It was recommended that community health educators should enlighten pregnant women on the importance of maintaining proper dietary intake to avoid adverse pregnancy outcomes.
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